Toffee Coffee Cake
Ingredients
- 1 c brown sugar
- 1 c sugar
- 12 c oleo or butter
- 2 c flour
- 1 tsp vanilla
- 1 tsp baking soda
- 1 c buttermilk
- 1 egg
- 12 c chopped nuts
- 6 small Heath bars
Directions
- Mix first 5 ingredients to form crumbs
- Put aside 12 cup of these crumbs
- Add soda which has been dissolved in the buttermilk and the egg
- Beat well and pour into 9 x 13-inch pan
- Sprinkle 12 cup reserved crumbs nuts and chopped Heath bars on top
- Bake at 350 for 30 minutes