Toffee Crunch
Ingredients
- 14 lb saltines
- 1 c sugar cheese shredded
- 2 14 lb sticks butter
- 1 large pkg milk chocolate chips
Directions
- Line cookie sheet with foil
- Put a layer of saltines 14 pound on sheet
- Boil 2 sticks of butter with 1 cup of sugar for 3 minutes
- Pour over crackers
- Bake at 350 for 10 to 15 minutes until golden brown
- Sprinkle a large package of milk chocolate chips on top
- Spread when melted
- Cut long way into strips Chill
- Finish cutting crossways