Toffee Crunch Ice Cream Cake

Ingredients
- 2 14 c crumbled coconut macaroons
- 3 c chocolate ice cream slightly softened
- 5 Heath bars coarsely chopped
- 6 Tbsp chocolate syrup
- 3 c vanilla ice cream slightly softened
Directions
- Chocolate or vanilla wafers or Oreos crumbled may be substituted for coconut macaroons