Toll House Cookie Pie

Ingredients

• 1 unbaked pie crust
• 12 c butter
• 13 c sugar
• 13 c brown sugar
• 1 egg
• 12 tsp vanilla
• 1 c flour
• 1 6 oz pkg chocolate chips
• 12 c pecans

Directions

1. Preheat oven to 350
2. Cream butter and sugar until fluffy Beat in egg and vanilla until well blended
3. Sift dry ingredients together
4. Beat into creamed mixture until smooth
5. Add chips and nuts
6. Spoon into crust
7. Bake 40 to 50 minutes or until puffed Serve with ice cream