Tomato-Pasta Salad

Ingredients

• 1 7 oz pkg macaroni shells
• 2 medium tomatoes chopped about 2 c
• 2 green onions with tops chopped about 2 Tbsp
• 2 cloves garlic finely chopped
• 14 c chopped fresh parsley
• 2 Tbsp olive or vegetable oil
• 12 tsp salt
• 1 12 tsp chopped fresh or 12 tsp dried basil leaves
• 18 tsp coarsely cracked pepper

Directions

1. Cook macaroni as directed on package
2. Rinse in cold water and drain
3. Stir in tomatoes onions garlic parsley oil salt basil and pepper
4. Cover and refrigerate about 2 hours or until chilled
5. Makes 6 servings