Tomato-Shrimp Aspic

Ingredients

• 3 12 c tomato juice
• 2 env unflavored gelatin
• 2 Tbsp lemon juice
• 14 tsp salt
• dash of pepper
• dash of tobacco
• 12 tsp Worcestershire sauce
• 12 c chopped celery
• 2 tsp finely chopped onion
• 2 - 4 12 oz cans shrimp drained
• lettuce leaves to serve on

Directions

1. Soften gelatin in 12 c tomato juice
2. Bring remaining tomato juice to a boil
3. Stir in softened gelatin
4. Add lemon juice spices and sauces
5. Chill until slightly thickened
6. Add celery onion and shrimp
7. Pour into two 9 X 5 loaf pans
8. Chill until firm
9. Cut into cubes and serve on lettuce leaves