Tomato-Topped Chicken And Stuffing

Ingredients

• 1 14 oz bag herb seasoned cubed stuffing
• 2 c water
• 1 Tbsp margarine or butter melted
• 13 c milk
• 1 can condensed cream of chicken and broccoli soup
• 6 skinless boneless chicken breast halves 1 12 lb
• 1 medium tomato cut into 6 slices

Directions

1. Crush 12 cup stuffing
2. In small bowl combine crushed stuffing and margarine
3. Set aside
4. In a 3-quart saucepan over high heat heat water to boiling
5. Remove from heat add remaining stuffing
6. Toss to mix well