Tomato Aspic

Ingredients

• 2 3 oz pkg lemon jello
• 1 c hot water
• 3 c tomato juice
• 2 tsp salt
• 12 tsp pepper
• 2 Tbsp vinegar
• juice of 1 lemon
• 34 c chopped celery half celery leaves
• 3 Tbsp onion chopped fine
• 3 squirts Tabasco sauce
• 1 6 oz can crab optional

Directions

1. Dissolve jello in hot water and then add remaining ingredients
2. Pour into individual molds or in 9 x 9-inch square pan Refrigerate until set