Tomato Aspic

Ingredients

• 2 pkg. Knox gelatine
• 1/2 c. cold tomato juice
• 2 1/2 c. hot tomato juice
• 1 Tbsp. lemon juice
• 1 tsp. Tabasco sauce
• 1 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/4 c. olives
• 1 c. celery
• 1 tsp. sugar

Directions

1. Mix together the gelatin in cold tomato juice.
2. Put into mixture of remaining ingredients.