Tomato Beef Stew

Ingredients

• 1 lb beef cubes
• 2 Tbsp seasoned flour
• 2 Tbsp shortening
• 1 10 12 oz can tomato soup
• 1 soup can water
• 6 small whole onions
• 6 carrots cut up
• 4 potatoes quartered
• 14 tsp thyme

Directions

1. Shake meat with seasoned flour in plastic bag
2. Brown meat in shortening in Dutch oven or stew pot
3. Add soup and water cover Simmer 1 12 hours
4. Add remaining ingredients
5. Cover
6. Cook 1 hour or until vegetables are tender
7. Stir occasionally to thicken
8. Uncover and cook to desired consistency
9. Serves 5