Tomato Bisque And Macaroni

Ingredients

• 2 c uncooked macaroni
• 1 large can tomatoes
• 12 tsp baking soda
• 1 qt milk
• salt to taste

Directions

1. Cook macaroni drain
2. Add large can of tomatoes
3. Heat until real hot not boiling
4. Add 12 teaspoon of baking soda
5. Stir well
6. Add milk until desired amount about 1 quart
7. Salt to taste