Tomato Catsup

Ingredients

• tomatoes enough to make 1 gal when cooked
• 12 c sugar
• 1 pt cider vinegar
• 2 Tbsp ground allspice
• 3 Tbsp salt
• 1 Tbsp black pepper
• 12 Tbsp ground cloves

Directions

1. Select good firm ripe tomatoes scald and strain through a coarse sieve to remove seed and skin
2. When cold add to each gallon tomatoes the other ingredients let simmer slowly for 3 hours
3. Seal in bottles or jars