Tomato Dumplings

Ingredients

• 12 c finely chopped onion
• 14 c finely chopped green pepper
• 14 c butter
• 1 bay leaf
• 1 can 28 oz tomatoes with liquid cut up
• 1 Tbsp brown sugar
• 12 tsp dried basil
• 12 tsp salt
• 14 tsp pepper
• 14 c celery

Directions

1. In a medium skillet saute onions pepper and celery until tender
2. Add remaining ingredients
3. Simmer 5 to 10 minutes Make dumplings
4. Add to bubbling mixture by tablespoons
5. Cover tightly and simmer for 12 to 15 minutes