Tomato Jambalaya

Ingredients

• 1 c regular long grain rice
• 4 Tbsp salad oil
• 2 medium onions diced
• 2 medium green peppers cut into thin strips
• 8 medium ripe tomatoes about 3 lb cut into wedges may use canned tomatoes if desired
• 2 Tbsp brown sugar
• 12 tsp salt
• 12 tsp basil
• 14 tsp pepper
• water
• 2 Tbsp all-purpose flour
• 2 6 oz pkg sliced cooked ham diced

Directions

1. About 40 minutes before serving prepare rice as label directs
2. Keep warm