Tomato Pie

Ingredients

• tomatoes with peeled skins fresh garden grown only
• biscuits already cooked
• butter
• salt
• pepper

Directions

1. Preheat oven to 350
2. On the bottom of a casserole dish put a layer of tomatoes
3. Salt and pepper
4. Then slice biscuits Butter them and layer on top of tomatoes
5. Repeat layering tomatoes salt and pepper and biscuits with butter until you put a final layer of buttered biscuits on top
6. Place in oven uncovered and cook for 25 to 30 minutes
7. Serve hot