Tomato PieNot A Dessert

Ingredients

• 1 baked pie shell
• several ripe tomatoes
• 6 oz carton sour cream
• 12 c grated Cheddar cheese
• mayonnaise as needed
• salt and pepper to taste

Directions

1. Peel and slice tomatoes place on paper towel to drain
2. Spread small amount of mayonnaise in bottom of baked pie shell
3. Layer tomatoes salt and pepper and light layer of mayonnaise until shell is filled
4. Cover with sour cream
5. Sprinkle with cheese
6. Put under broiler for a minute if melted cheese is preferred