Tomato Pudding
Ingredients
- 1 c brown sugar
- 1 can stewed tomatoes
- 2 c whole wheat bread
- 14 c melted butter
Directions
- Pour melted butter over bread that has been torn into bits Cover with brown sugar and tomatoes combined
- Bake in 350 oven 35 to 45 minutes or until top puffs
- Can be put in microwave also