Tomato Pudding

Ingredients

• 10 oz tomato puree
• 14 c boiling water
• 14 tsp salt
• 6 Tbsp brown sugar
• 1 c fresh white bread crumbs
• 14 c melted butter

Directions

1. Put tomato puree in a pan and rinse the tin with the cup boiling water Add to puree Heat to boiling and add the salt and brown sugar Place the white bread crumbs in a greased baking pan Pour the melted butter over the bread crumbs and then add the tomato mixture Cover dish tight and bake at 350 for 30 minutes