Tomato Rice SoupYields 1 Quart

Ingredients

• 12 medium tomatoes
• 14 c rice
• 1 Tbsp sugar
• 1 c water

Directions

1. Peel and cut up the tomatoes and cook until they are very soft
2. Press through a strainer to get out the juice
3. Cook the rice in a large amount of boiling water until it is tender
4. Drain all the water off the rice except for about a cupful and add the rice and water to the tomatoes
5. Put in the sugar reheat and serve