Tomato Sauce

Ingredients

• 2 small cans tomato paste
• 1 large can whole tomatoes
• 1 small onion chopped
• 1 small green pepper chopped
• 1 Tbsp parsley flakes
• 1 tsp oregano
• 1 tsp paprika
• 2 bay leaves
• 1 tsp garlic powder
• salt and pepper to taste

Directions

1. Cook onion and green pepper in oil for about 5 minutes
2. Add tomato paste and four cans of water stir well
3. Add whole tomatoes and break them up in the saucepan then add all your herbs stir well cover and simmer for about 2 hours
4. Taste for flavor if not enough add more herbs
5. Season with salt and pepper