Tomato Soup
Ingredients
- 1 can tomato soup
- 34 can water
- 12 can tomatoes chopped Italian Mexican or stewed
- 12 tsp Italian seasoning
- 3 drops Tabasco hot sauce
- 1 Tbsp finely chopped parsley
- 12 c powdered milk
- 14 tsp seasoned pepper
Directions
- Mix soup water tomatoes with juice and seasonings in saucepan until hot
- Dissolve powdered milk in 12 cup cold water and add to hot mixture
- Heat to serving temperature