Tomato Soup And Cream Cheese Mold

Name: "Tomato Soup And Cream Cheese Mold"
Prep time: 22 min
Cook time: 56 min
Total time: 78 min
Yield: 8 porsi
Ingredients: 1 can cream of tomato soup; 1 can water; 1 carton cream cheese soft; 14 cup or 3 tbsp lemon juice; several dashes of Worcestershire sauce; small bottle chopped olives or 12 to 34 cups; 2 stalks celery chopped fine; 1 small grated onion; 3 pkg gelatin Knox; 2 tbsp mayonnaise or salad dressing

2025-08-07 06:44:52.779355 +0000 UTC

Ingredients

1 can cream of tomato soup
1 can water
1 carton cream cheese soft
14 cup or 3 tbsp lemon juice
several dashes of Worcestershire sauce
small bottle chopped olives or 12 to 34 cups
2 stalks celery chopped fine
1 small grated onion
3 pkg gelatin Knox
2 tbsp mayonnaise or salad dressing

Directions

Mix Knox gelatin in 12 cup water
Boil 1 can of water and add all other ingredients and put in small tupperware mold until firm