Tomato Soup Cake

Ingredients

• 1 c sugar
• 12 c butter
• 2 eggs
• 1 tsp cinnamon
• 12 tsp nutmeg
• 12 tsp ground cloves
• 2 c flour
• 14 tsp salt
• 1 tsp baking soda
• 1 10 12 oz can tomato soup
• 1 c raisins
• 12 c chopped walnuts

Directions

1. Cream sugar butter eggs cinnamon cloves and nutmeg
2. Stir together the flour baking soda and salt
3. Add dry ingredients to creamed mixture
4. Add soup mix well
5. Blend in raisins and nuts Pour into greased tube pan
6. Bake at 350 for 35 to 45 minutes