Tomato Soup CakeSpice Cake

Ingredients

• 34 c Crisco
• 1 12 c sugar
• 1 can of tomato soup
• 34 c water
• 1 tsp baking soda
• 3 c flour
• 34 tsp salt
• 3 tsp baking powder
• 1 12 tsp cinnamon
• 1 tsp cloves
• 1 12 tsp nutmeg
• 1 12 c raisins
• 1 12 c chopped nuts

Directions

1. Blend Crisco and sugar
2. Combine soup with water and soda and add to the Crisco mixture alternating with sifted dry ingredients Stir in raisins and nuts
3. Bake at 350 for about 1 hour
4. Cool and Frost