Tomato Soup Congealed Salad

Ingredients

• 2 Tbsp Knox gelatin
• 12 c cool water
• 1 c mayonnaise
• 1 12 c chopped celery
• 1 Tbsp chopped bell peppers
• 1 small bottle stuffed olives
• 3 3 oz cream cheese
• 1 c cream of tomato soup
• 1 tsp grated onion
• 1 c chopped nuts

Directions

1. Dissolve gelatin in cool water
2. Heat cream cheese in tomato soup to mix
3. Cool
4. Add balance of ingredients and congeal