Tomatoes Au GratinLow-Fat

Ingredients

• 4 large tomatoes
• 13 c seasoned dry bread crumbs
• 2 Tbsp grated Parmesan cheese
• 2 Tbsp minced fresh parsley
• 1 Tbsp lemon juice
• 14 tsp olive oil
• 14 tsp garlic powder

Directions

1. Cut the tomatoes in half crosswise
2. Gently squeeze the pieces to remove the excess juice
3. Place cut-side up in a small casserole dish
4. Bake at 350 for 10 minutes
5. In a small bowl mix the bread crumbs Parmesan parsley lemon juice oil and garlic powder
6. Carefully spoon the mixture over the tomatoes and into the cavities left by the seeds
7. Bake for 15 minutes or until the tomatoes are softened and the crumbs are lightly browned