TommiS Fantastic Sweet And Sour Whatever Chinese-Texas Style

Ingredients

• 12 c sugar
• 14 c soy sauce
• 14 c white vinegar
• meat balls spareribs shrimp or fish
• 1 small can pineapple chunks
• 3 to 4 small onions cut into fourths
• 1 green pepper cut into eighths
• 4 tsp cornstarch
• 8 tsp water

Directions

1. Combine sugar soy sauce and vinegar in a heavy skillet
2. Add cooked meat balls browned spareribs cut in 1-inch pieces or fish
3. Add pineapple onions and green pepper spoon sauce over top
4. Cover and simmer 10 minutes
5. Mix together the cornstarch and water stir into pan and cook 3 to 5 minutes more
6. If using shrimp add during last 3 to 5 minutes to avoid overcooking