TommiS Tuna Casserole

Ingredients

• 1 lb cooked elbow macaroni
• 1 8 oz container sour cream
• 1 medium onion chopped
• 1 can cream of mushroom soup
• 1 can tuna fish
• 1 stick margarine melted
• bread crumbs

Directions

1. Saute chopped onion in small amount of margarine until cooked Mix together cooked macaroni sour cream sauteed onion cream of mushroom soup and tuna fish
2. Spoon into greased baking dish Bake at 350 for 45 minutes
3. Mix melted margarine with enough bread crumbs to make topping
4. Place topping over macaroni and serve