Too Easy Cobbler

Ingredients

• 5 to 6 peaches sliced I use any kind of fruit
• 1 12 c sugar
• 2 Tbsp plain flour
• 1 egg beaten
• 1 stick margarine melted
• 5 slices white light bread

Directions

1. Place peaches in buttered 8 x 8-inch pan
2. Remove crust from bread and cut in 5 fingers
3. Place bread over peaches
4. Mix sugar flour and butter
5. Pour over bread
6. Preheat oven to 350 Bake 35 to 45 minutes