Too Easy Peach Cobbler

Ingredients

• 5 to 6 peaches peeled and sliced
• 5 slices white bread crusts removed
• 1 stick butter melted
• 1 12 c sugar
• 2 Tbsp flour
• 1 egg
• a little cinnamon

Directions

1. Butter 8 x 8-inch pan
2. Slice peaches and put in the bottom of the pan
3. Cut bread into 5 finger slices and put on top of the peaches
4. Mix butter flour sugar and egg
5. Pour over bread Sprinkle with a little cinnamon
6. Bake at 350 for 40 minutes