Top Heavy Coconut Cake

Ingredients

• 1 box yellow cake mix
• 1 can crushed pineapple
• 1 large Cool Whip
• 1 pkg vanilla pudding cook pudding
• 12 c sugar
• 1 large bag coconut
• 2 c milk

Directions

1. Make cake by box directions
2. Bake as directed
3. When has about 15 minutes left in oven put sugar and pineapple in a saucepan bring to a boil
4. Boil until sugar is dissolved
5. Poke holes in cake and pour mixture over entire cake
6. Place in refrigerator Cool completely
7. Make pudding and pour over cake
8. Use 12 coconut and Cool Whip
9. Mix together
10. Put over cake
11. Then top with remainder of coconut
12. Then take your hand and push coconut into Cool Whip so it doesnt fall off cake