Tortellini In Garlic Basil Sauce

Ingredients

• 2 Tbsp olive oil
• 1 tsp crushed garlic
• 1 tsp fresh basil
• 12 tsp fresh oregano
• 1 pkg fresh or frozen tortellini
• 12 c crumbled Feta cheese
• 2 Tbsp butter

Directions

1. Saute garlic in olive oil
2. Add basil and oregano stir frequently and do not overcook
3. Add butter let melt
4. Continue to stir
5. Meanwhile water should be brought to a boil
6. Add tortellini
7. Cool and toss