Tortilla Appetizer Wedges

Ingredients

• 1 8 oz pkg cream cheese softened
• 12 c sour cream
• 1 425 oz can ChiChis diced green chilies
• 12 c sliced green onions
• 1 Tbsp minced red and green jalapeno peppers
• salt and pepper
• 10 6 to 8-inch flour tortillas
• salsa or picante sauce or salsa verde

Directions

1. In medium bowl combine cream cheese and sour cream mix well Stir in chilies onions and jalapenos
2. Season with salt and pepper
3. Spread tortilla with about 14 cup cream cheese mixture top with another tortilla
4. Continue spreading and stacking tortillas until stack is 4 tortillas high
5. Top with another tortilla that has not been spread with cream cheese mixture Make another stack with remaining 5 tortillas
6. Wrap tortilla stacks in plastic wrap
7. Refrigerate at least 1 hour
8. Cut each stack into 18 wedges
9. Arrange pinwheel fashion around cup of salsa picante sauce or salsa verde
10. Makes 36 appetizer servings