Tortilla Crunch Chicken Fingers

Ingredients

• 1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper soup mix
• 1 c finely crushed plain tortilla chips about 3 oz
• 1 12 lb boneless skinless chicken breasts cut into strips
• 1 egg
• 2 Tbsp water
• 2 Tbsp melted margarine or butter

Directions

1. Preheat oven to 400
2. In a medium bowl combine Fiesta Herb with Red Pepper soup mix and tortilla chips
3. In a large plastic bag or bowl combine chicken and egg beaten with water coating well
4. Dip chicken in tortilla mixture coating well
5. In a 15 12 x 10 12 x 1-inch jelly roll pan sprayed with no-stick cooking spray arrange chicken and drizzle with margarine
6. Bake uncovered for 12 minutes or until chicken is done
7. Makes about 24 chicken strips
8. Can be served with salsa