Tortilla Dip
Ingredients
- 1 8 oz cream cheese
- 1 16 oz can chili with beans
- 8 oz shredded Cheddar cheese
Directions
- Spread cream cheese on bottom of Pyrex pie plate
- Put layer of chili next
- Top with shredded cheese
- Bake at 350 for 15 to 20 minutes
- Serve with chips