Tortilla Pinwheels

Ingredients

• 4 oz can diced green chilies
• 2 14 oz chopped ripe black olives
• 7 to 10 flour tortillas will need less if large size used
• 8 oz cream cheese
• 2 oz jar pimento chopped
• salsa for dipping

Directions

1. Drain chilies and olives
2. In mixing bowl combine all ingredients except tortillas
3. Spread mixture onto tortillas and roll up jelly roll fashion
4. Cover with damp paper towel and plastic wrap to prevent drying out
5. Chill for several hours
6. To serve slice tortillas into 1-inch segments
7. Serve with salsa for dipping