Tortillas Flour

Ingredients

• 4 c unsifted flour
• 13 c shortening
• 2 tsp salt
• 1 c warm water

Directions

1. Sift
2. flour
3. and salt together and work shortening into it with hands and fingertips then add water until dough forms into firm ball
4. Knead well and form into small balls the size of golf balls
5. Let
6. stand for about 15 minutes and then roll into thin pancake
7. size of 7 to 8 inches
8. Cook on moderately hot griddle or skillet ungreased for 2 minutes on one side turn over
9. and cook
10. 1 minute on the other side
11. Serve while hot
12. These
13. can be
14. placed
15. in foil and reheated in oven at 350
16. for approximately 10 minutes Serve with butter spread on them or fill with cooked refried beans cheese etc