Tossed Artichoke Salad

Ingredients

• 12 c salad oil
• 13 c vinegar
• 4 thin slices onion I didnt use these
• 1 Tbsp sugar
• 1 clove garlic crushed
• 14 tsp celery seed
• 1 9 oz pkg frozen artichoke hearts
• 1 4 oz can pimentos chopped I used 2 oz
• torn lettuce or salad greens

Directions

1. In a saucepan combine oil vinegar 2 tablespoons of water onion sugar garlic 12 teaspoon salt celery seed and dash of pepper
2. Bring to boiling
3. Add artichoke hearts
4. Cook until tender 3 to 5 minutes
5. Cool
6. Stir in pimento
7. Chill