Touchdown Chocolate Bars

Ingredients

• 1 34 c unsifted flour
• 1 c sugar
• 14 c cocoa
• 12 c cold margarine or butter
• 1 egg beaten
• 1 14 oz can Eagle Brand sweetened condensed milk
• 2 c 12 oz pkg semi-sweet chocolate chips
• 1 c chopped nuts

Directions

1. Preheat oven to 350
2. Combine flour sugar and cocoa cut in margarine until crumbly
3. Add eggs mix well
4. Reserve 1 12 cups crumb mixture
5. Press remainder evenly on bottom of greased 13 x 9-inch baking pan
6. Bake 10 minutes
7. In a saucepan combine Eagle Brand and 1 cup chocolate chips
8. Over low heat cook and stir until chips melt and mixture is smooth
9. Spread evenly over prepared crust
10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture sprinkle evenly over top
11. Bake 25 to 30 minutes or until center is set
12. Cool
13. Cut into bars
14. Store covered at room temperature