Traditional Pumpkin Pie

Ingredients

• 1 16 oz can pumpkin
• 1 14 oz can sweetened condensed milk
• 2 eggs slightly beaten
• 1 tsp ground cinnamon
• 12 tsp ground ginger
• 12 tsp ground nutmeg
• 12 tsp salt
• whipped topping and nuts optional

Directions

1. Preheat oven to 425
2. In large bowl combine filling ingredients mixing well
3. Pour into pie crust
4. Bake 15 minutes at 425
5. Reduce oven temperature to 350 and continue baking 35 to 40 minutes or until knife inserted near center comes out clean Cool pie before cutting
6. Garnish with whipped topping and nuts if desired
7. Refrigerate any leftovers