Traveling Taco Dip
Ingredients
- 1 16 oz can refried beans
- 1 c 4 oz shredded Cheddar cheese
- 1 c 4 oz shredded Monterey Jack cheese
- 1 2 14 oz can sliced pitted ripe olives
- 1 medium tomato chopped
- 1 c guacamole
- 1 c sour cream
- 1 c salsa
Directions
- Spread beans over bottom of 10-inch glass pie plate
- Layer remaining ingredients in the order listed
- Serve with tortilla chips
- Makes 8 servings
- Preparation time
- 10 minutes