Traveling Wings

Ingredients

• 2 12 lb chicken wings
• 1 c soy sauce
• 1 c brown sugar
• 12 c olive oil
• 2 tsp dry mustard or 1 Tbsp prepared mustard
• 23 c sherry wine or 13 c white wine vinegar
• 1 tsp dried rosemary

Directions

1. For marinade combine soy sauce brown sugar oil mustard wine and rosemary in saucepan
2. Bring to boil stir until sugar is dissolved
3. Let cool
4. Pour marinade over chicken wings
5. Cover wings and marinate 3 to 8 hours in a cool place
6. Remove from refrigerator and let sit at room temperature 12 hour before cooking
7. Bake wings at 350 for 35 to 45 minutes turning and basting occasionally
8. Drain wings on paper towels
9. Serve hot at parties or chill for road trips fishing trips or picnics Excellent either hot or cold