Tricolor Ginger Vegetables

Ingredients

• 1 c chicken broth
• 1 tsp minced garlic
• 1 tsp grated ginger
• 18 tsp crushed red pepper flakes
• 12 lb carrots peeled cut into 4 x 12-inch strips
• 12 lb turnips peeled cut into 4 x 12-inch strips
• 4 c broccoli flowerets

Directions

1. In skillet boil 14 cup broth with garlic ginger and pepper flakes until almost all liquid evaporates
2. Add vegetables and 34 cup chicken broth cover and cook 4 to 6 minutes or just until vegetables are crisp-tender