Triple Bean Casserole Or Crock-Pot Casserole
Ingredients
- 1 12 lb lean ground beef
- 1 c chopped onion
- 1 15 oz can pork and beans
- 1 15 oz can red kidney beans
- 1 15 oz can butter beans
- 1 tsp dry mustard
- 1 16 oz can tomatoes
- 14 c ketchup
- 14 c orange juice
- 14 c brown sugar
- 1 Tbsp Worcestershire sauce
Directions
- Cook beef and onions until meat loses pink color drain
- Add remaining ingredients
- Cook at 325 for 1 to 1 12 hours or cook on low heat in slow cooker crock-pot for 8 to 10 hours