Triple Chocolate Cake
Ingredients
- 1 pkg chocolate butter cake mix
- 1 large pkg instant chocolate pudding
- 23 c oil
- 23 c sugar
- 13 c water
- 4 eggs
- 12 pt sour cream
- 6 oz chocolate chip miniatures
Directions
- Combine cake mix pudding mix oil sugar and water
- Add eggs one at a time using electric mixer
- Stir in by hand sour cream and chocolate chips
- Pour into well-greased Bundt or tube pan
- Bake 1 hour at 350
- Let cake stand 24 hours before serving