Triple Good Veggies

Ingredients

• 1 20 oz pkg frozen cauliflower
• 1 20 oz pkg broccoli
• 1 10 oz pkg Brussels sprouts
• 8 oz Cheez Whiz
• 1 can cream of mushroom soup

Directions

1. Cook vegetables in boiling salted water until tender drain and pour into greased casserole
2. Melt Cheez Whiz with soup and pour over vegetables
3. Bake at 350 for 12 hour