Triple Orange Ambrosia

Ingredients

• 1 pkg Jell-O orange flavor
• 2 c boiling water
• 1 pt orange sherbet
• 1 11 oz can mandarin orange sections drained
• 1 20 oz can pineapple chunks drained
• 12 c Kraft miniature marshmallows
• 12 c Bakers Angel Flake coconut
• 1 c thawed Cool Whip topping

Directions

1. Dissolve gelatin in boiling water
2. Stir in sherbet until melted
3. Chill until slightly thickened
4. Mix in half the oranges and pineapple chunks
5. Pour into ring mold sprayed with no-stick cooking spray
6. Chill until firm
7. Unmold
8. Stir marshmallows coconut and remaining fruit into whipped topping
9. Scoop mixture into center of ring mold
10. Makes 8 to 10 servings