Tropical Dessert

Ingredients

• 3 c sugar
• 3 c water
• 3 bananas
• 3 lemons
• 3 oranges
• 1 small can crushed pineapple
• 1 can fruit cocktail

Directions

1. Boil sugar and water for 5 minutes cool
2. Cut up bananas cover with juice of lemons
3. Add oranges crushed pineapple and fruit cocktail with juice
4. Pour in 13 x 9-inch pan and freeze Cut in cubes put in a tall glass and cover with 7-Up or ginger ale if desired