Tropical Fruit Sherbet
Ingredients
- 2 14 c nonfat buttermilk
- 1 c peeled cubed mango
- 3 medium kiwi fruit peeled and quartered
- 1 medium banana peeled and sliced
- 1 6 oz can frozen orange juice concentrate thawed undiluted
- 14 c lime juice
- 3 Tbsp honey
- 14 tsp coconut extract
Directions
- Mix all ingredients in electric blender or food processor until smooth make sure the
- top is on the blender or food processor
- Pour into 1
- gallon
- ice cream freezer and freeze according to
- manufacturers
- instructions
- Serve immediately when ready
- Makes 7 12-cup servings