TrudieS Wilted Mustard Greens

Ingredients

• fresh chopped mustard greens homegrown
• green onions chopped
• radishes chopped
• middling meat

Directions

1. Fry middling meat and remove from skillet
2. Pour most of grease into bowl and reheat skillet until hot
3. Add water and this will make a redeye gravy
4. Add to bowl of grease
5. Pour immediately over chopped vegetables
6. Eat with homemade hot biscuits