Tucson Chicken

Ingredients

• 1 Tbsp vegetable oil
• 1 onion julienned
• 1 green pepper julienned
• 12 lb mushrooms halved
• 12 tsp garlic chopped
• 14 c tomato paste
• 2 12 lb chicken breasts dusted with seasoning saltherb mixture store bought
• 2 tsp basil leaves
• 12 c chicken broth
• 2 c tomatoes

Directions

1. Saute onions and peppers in vegetable oil
2. Add mushrooms garlic and tomato paste
3. Coat chicken breasts with seasoning saltherb mixture
4. Brown lightly in oil
5. Add vegetable mixture and broth
6. Cook covered for 30 minutes
7. Add tomatoes
8. Cover cook for 15 minutes
9. Serve over noodles or rice