Tuna-Noodle Casserole

Ingredients

• 1/2 lb. Creamettes medium noodles, cooked as directed
• 1 (10 oz.) can cream of mushroom soup
• 1 (5 oz.) can evaporated milk
• 1/2 c. sour cream
• 1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)
• 1/2 c. frozen, thawed and drained peas
• 1 (4 oz.) can mushroom pieces, drained
• 1/4 c. chopped onion
• 1 clove garlic, if desired

Directions

1. Mix all together. Pour into greased 2-quart casserole.
2. Top with potato chips or cheese or leave plain.
3. Bake in 350° oven until hot and bubbly, 35 to 40 minutes.
4. May refrigerate leftovers.